The joy of meat

Quick note, there’s an article in the National Post this weekend about the resurgence of eating meat in all its yummy glory. Of course, in my life, it never went away.

I babbled a lot during our interview, so I’m grateful Allison didn’t make me sound like a dork. I got a precious three paragraphs at the end. Pretty cool eh?

“She is a consummate carnivore based in Calgary who prefers chicken wings over chocolate and, despite her diminutive size, proudly polishes off giant steaks with the big boys.

The entries on her popular food blog include eating delicacies like lamb testicles, goat’s head soup, snake and camel hoof tendon.

“Some people like to jump out of a plane to seek their thrills. I like to eat new foods,” she said. “I was thinking about why I love meat so much. My dad loved meat. His dad loved meat. Meat has always been around.

“It tastes good. It’s as simple as that.”

Click here for the full article.