I can’t go on enough about how incredible the thin-crust pizza is at Vogglio d’Pizza. Owner Luis has a dough machine now which hopefully will help with the weekend lineups. He seemed less frazzled with it around, though it was only a Tuesday evening when I stopped by.
These are photos of the Fantasia ($15.99 for medium): shrimp, pepperoni and shredded beef with onions, green peppers and mushrooms. It’s my new favourite — although every time I try a new pizza from there, it becomes my new favourite.
Vogglio d’Pizza, 1514-14th St. SW, Calgary, (403) 228-1228 or 228-1285.
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